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Greek Cookery: 300 Traditional Recipes
Greek Cookery
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking.
This book will be a valuable helpmate and a source of inspiration for the contemporary homemaker.



  • Hardcover 208 pages (December 1, 1997)
  • Publisher: Efstathiadis Group,Greece
  • ISBN: 9607436105
Meze Cooking
Meze Cooking
Meze is perhaps the most famous feature of Greek cuisine. It is a small titbit of food. This book includes over 100 authentic Meze dishes from the Mediterranean, from traditional classics to more unusual regional specialities.
  • Paperback 128 pages (May 1, 2000)
  • Publisher: Apple Press
  • ISBN: 1840922575
Culinaria Greece
Cullinaria Greece
Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in the metropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds.
  • Hardcover 460 pages (November 30, 2004)
  • Publisher: Konemann UK Ltd
  • ISBN: 3833110538
The Olive and the Caper
Olive and Caper
A collection of 325 authentic Greek recipes direct from the Mediterranean offers delicious old favorites and exciting secret dishes, and includes essays and information on Greek culture, myths, customs, culinary traditions, and more. Simultaneous.
  • Paperback 589 pages (September 2, 2004)
  • Publisher: Workman Publishing
  • ISBN: 1563058480

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Travel Agency Zorbas - Stephan Bartholomä
24024 Stoupa, Peloponnese - Greece
Phone: +30 69781 44435, +30 27210 77879, Email: info@zorbas.de