Don't you wish that you were in Somerset...

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Adonis
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Don't you wish that you were in Somerset...

Post by Adonis » Wed Feb 23, 2011 9:30 am

Andrew Daniells, owner of the Steak House in Bridgwater, Somerset, is charging £27 for the dish, owt like this in Greece.

Read more: http://www.dailymail.co.uk/news/article ... z1ElTIVBfs
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john m
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Re: Don't you wish that you were in Somerset...

Post by john m » Wed Feb 23, 2011 12:12 pm

Yeah... It looks a bit like the sort of thing I knock up for dinner when I'm not particularly hungry ! :D
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Re: Don't you wish that you were in Somerset...

Post by Zissi » Wed Feb 23, 2011 1:12 pm

There aren't many chips are there?.........

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Re: Don't you wish that you were in Somerset...

Post by john m » Wed Feb 23, 2011 1:25 pm

Too many chips are bad for you... Don't want to upset the heathy eating combination of the dish :D
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Re: Don't you wish that you were in Somerset...

Post by Zissi » Wed Feb 23, 2011 3:30 pm

Yeah, good point probably should ditch the peas as well....
Last edited by Zissi on Thu Feb 24, 2011 8:47 am, edited 1 time in total.

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Re: Don't you wish that you were in Somerset...

Post by Kolofarthos » Thu Feb 24, 2011 12:59 am

could do with adding a bit of 'low' cholesterol black puddin'......

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Re: Don't you wish that you were in Somerset...

Post by Somerset Steve » Thu Feb 24, 2011 2:00 pm

Kolofarthos wrote:could do with adding a bit of 'low' cholesterol black puddin'......
And eight pints of Thatchers Dry to wash it down :D

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Re: Don't you wish that you were in Somerset...

Post by Adonis » Thu Feb 24, 2011 5:12 pm

Somerset Steve wrote:
Kolofarthos wrote:could do with adding a bit of 'low' cholesterol black puddin'......
And eight pints of Thatchers Dry to wash it down :D
What is Thatchers Dry ..... :?:
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Re: Don't you wish that you were in Somerset...

Post by Somerset Steve » Fri Feb 25, 2011 11:14 am


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Re: Don't you wish that you were in Somerset...

Post by Adonis » Fri Feb 25, 2011 4:04 pm

Now you are talking Somerset Steve, I can just imagine myself going to the fridge, now where is that bottle of Old Rascal, ha! there it is, I take it out and carefully wipe the condensation from the bottle I take the bottle opener out of the draw and apply it to the cap, there is that hiss as the cap comes off and a slight trickle of the amber nectar runs down the neck of the bottle , I tilt my glass and carefully pour a sparkling golden stream an effervescent cascade, I savour the bouquet and now for a sip, no, not a sip a deep draught and its gone only a pleasant memory remains……..
newoldrascal_main.jpg
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